Tallow made from beef suet sourced from Santa Carota grass raised, carrot finished cattle, organic cold pressed jojoba oil, organic vanilla bean, organic calendula, raw organic kokum butter, raw mango butter, squalane, vitamin E
MADAGASCAR VANILLA BEAN PODS: Madagascar vanilla beans are known for their ability to moisturize and soften the skin. They possess high levels of antioxidants that fight free radicals and keep the skin looking young and radiant. These beans also contain oils that promote cell regeneration and improve circulation.
CALENDULA: Calendula has a host of skin-friendly phytochemicals including flavonoids and carotenoids. The flowers are rich in alpha and beta amyrin, lupeol and quercetin which provide excellent antioxidant and anti-inflammatory properties. Calendula can also soothe irritated skin, calm inflammation and promote faster wound healing. It can also rejuvenate your skin, making it look softer, younger and dewy-fresh.
KOKUM BUTTER: Due it its emollient properties, kokum butter helps keep your skin well-nourished and hydrated as it is easily absorbed and repairs the skin from deep within. It regenerates the skin cells and can improve elasticity which can brighten skin and reduce the appearance of fine lines, sun damage, stretch marks, hyperpigmentation.
MANGO BUTTER: Mango Butter is known to boost skin’s luster and natural radiance while reducing the appearance of dark spots. Along with softening and soothing properties, it cleanses the skin’s surface of impurities and unblocks pores. By restoring and maintaining moisture levels and by boosting cell regeneration, mango butter leaves skin looking plump, promoting a rejuvenated, revitalized appearance.
VITAMIN E: Contains anti-oxidant properties that slow the look of aging, repairs scarred and blemished skin, prevents moisture loss, offers soothing relief to skin that has been burned, and deeply cleanses pores to balance oil production.
